A overhead shot of a table laden with Indonesian food, likely prepared in Subang, Indonesia, shows a variety of dishes arranged around a central mortar and pestle containing chili paste

A overhead shot of a table laden with Indonesian food, likely prepared in Subang, Indonesia, shows a variety of dishes arranged around a central mortar and pestle containing chili paste. In the top left, a white bowl holds a generous portion of white rice. To its right, a square white dish contains a stir-fried mixture of green beans and a reddish-brown ingredient, possibly tempeh or minced meat, also featuring chili. Below that, a lighter colored square dish holds what appears to be fried anchovies or small fish mixed with pieces of chili and perhaps potato. To the right of that, a green plate displays pieces of fried fish, some whole pieces of the large green beans (petai), and other unidentifiable fried components. In the center foreground, the terracotta mortar, filled with a chunky, red chili paste and garnished with a small wedge of lime, sits prominently. A white plastic spoon rests inside the mortar. Surrounding the mortar and to the left are several long, flat, green pods of petai beans, some partially open, revealing their seeds. The food is set against a blue tablecloth with a repeating pattern of stylized leaves. The lighting suggests an indoor setting, possibly a home dining area.