A close-up, overhead shot shows a gutted fish lying on a worn wooden cutting board

A close-up, overhead shot shows a gutted fish lying on a worn wooden cutting board. The fish, mostly silver-scaled with some iridescent highlights, is split open along its belly, revealing its internal organs. The exposed organs are a mix of pale pink, beige, and a reddish-brown color, with some slick, gelatinous-looking substances. A small amount of white powder, possibly salt or flour, is scattered on the cutting board near the fish. The background is dark and out of focus, suggesting an indoor setting, possibly a kitchen or market stall. The cutting board itself shows signs of heavy use, with numerous scratches and indentations. A blurry metal object, possibly a knife or a cleaver, is partially visible at the top of the frame. The overall impression is one of food preparation in a rustic or commercial environment. This scene could be located in various parts of Lagos, Nigeria, particularly in areas known for their bustling markets like Obalende, Ajegunle, or Idumota, where fresh fish is commonly sold and prepared.