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This media is licensed under the Creative Commons Attribution 4.0 International License. You are free to share and adapt it for any purpose, even commercially, as long as you provide attribution.
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- "A close-up overhead shot shows a white ceramic plate with a red rim filled with a reddish-orange noodle dish, likely Mie Aceh, served at a restaurant in Manyang Cut, Indonesia" by HeriMukti, licensed under CC BY 4.0
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Memory Details and Interactions
A close-up overhead shot shows a white ceramic plate with a red rim filled with a reddish-orange noodle dish, likely Mie Aceh, served at a restaurant in Manyang Cut, Indonesia
MomentA close-up overhead shot shows a white ceramic plate with a red rim filled with a reddish-orange noodle dish, likely Mie Aceh, served at a restaurant in Manyang Cut, Indonesia. The dish contains thin yellow noodles, bean sprouts, chopped green chilies, and a rich broth. Garnishes include sliced red onions, cucumber slices, lime wedges, and what appear to be fried shallots or garlic. Two light-colored crackers or crisps are also visible on top. A fork is positioned on the left side of the plate, and a spoon rests on a smaller white saucer to the right. The table surface is a neutral, light-colored laminate. The lighting suggests an indoor setting, possibly late afternoon or evening.
