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This media is licensed under the Creative Commons Attribution 4.0 International License. You are free to share and adapt it for any purpose, even commercially, as long as you provide attribution.
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- "A close-up overhead shot shows a pile of fried cassava sticks, or "singkong goreng," arranged on a metal plate lined with newspaper" by Bayu setyawan, licensed under CC BY 4.0
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A close-up overhead shot shows a pile of fried cassava sticks, or "singkong goreng," arranged on a metal plate lined with newspaper
MomentA close-up overhead shot shows a pile of fried cassava sticks, or "singkong goreng," arranged on a metal plate lined with newspaper. The cassava sticks are golden brown and appear to be lightly coated in a thin batter, suggesting they were deep-fried. Some pieces have visible specks of seasoning. The newspaper lining the plate is a common way to serve this snack in Indonesia, often used as a simple, absorbent base. The text on the newspaper is in Indonesian and appears to be from an educational or informational publication, with some words like "Kentang" (potato), "Kelompok" (group), and "Kelas" (class) visible. The background is out of focus but suggests an indoor setting with a wooden table and a hint of red fabric. The image captures a casual presentation of a popular Indonesian street food. While the specific location in Pare, Indonesia, is not definitively identified by visual cues in the image itself, "singkong goreng" is a widely available snack throughout Indonesia, including in cities like Pare, which is known for its educational institutions and associated student culture where such snacks are commonly consumed.
