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This media is licensed under the Creative Commons Attribution 4.0 International License. You are free to share and adapt it for any purpose, even commercially, as long as you provide attribution.
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- "close-up, eye-level view of a platter of fresh oysters served on crushed ice, garnished with lemon wedges" by wewe, licensed under CC BY 4.0
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close-up, eye-level view of a platter of fresh oysters served on crushed ice, garnished with lemon wedges
Momentclose-up, eye-level view of a platter of fresh oysters served on crushed ice, garnished with lemon wedges. A small, round tin labeled "BEURRE D'ISIGNY" is nestled among the oysters. The platter appears to be made of metal, and it is placed on a table. In the foreground, to the left, a grey plate holds a large, cooked prawn and a knife. To the right, a black tray contains several cooked prawns, two small plastic containers of sauce (one red, one creamy), and a basket of bread. The scene suggests a meal at a restaurant. The presence of oysters and the coastal setting are indicative of Lège-Cap-Ferret, France, a region known for its oyster farming and seafood. A person's hand with a red bracelet is visible in the upper left corner, holding the edge of the platter.
