In a busy outdoor market in Kagwaru, Nigeria, a butcher, a man with dark skin and a brown shirt, is preparing meat

In a busy outdoor market in Kagwaru, Nigeria, a butcher, a man with dark skin and a brown shirt, is preparing meat. He stands at a wooden stall, his hands expertly working with a black plastic bag, presumably for packaging. In front of him, on a thick wooden cutting board, lies a large cut of raw meat, some of which has been chopped into smaller pieces. A large cleaver rests on the board, its metal blade glinting. Scattered around are other pieces of meat, some appearing to be offal, with visible fat and connective tissue. A young girl in a blue and white patterned shirt is seated in the background, her head bowed. Other market-goers are visible in the distance, engaged in their own activities. The market setting is rustic, with a wooden roof supported by beams, and various stalls filled with produce and goods. The overall impression is one of a vibrant, active marketplace.