n open menu from a restaurant, likely in Stockholm, Sweden, as indicated by the prices in SEK (kronor) and the menu items which appear to be in Swedish and English
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Stockholm, Sweden
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n open menu from a restaurant, likely in Stockholm, Sweden, as indicated by the prices in SEK (kronor) and the menu items which appear to be in Swedish and English

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StockholmSweden

n open menu from a restaurant, likely in Stockholm, Sweden, as indicated by the prices in SEK (kronor) and the menu items which appear to be in Swedish and English. The menu is divided into sections like "Snacks," "Smaller," "Bigger," and "Sides & Compliments." The right page of the menu features dishes such as "Char, crushed cauliflower, fennel, radish, aji amarillo butter sauce, trout roe," "Sirloin steak, celeriac puree, green asparagus, king oyster, herb butter, bacon crisp, red wine sauce," and various sandwiches. The left page details items like "Marcona almonds," "Marinerade oliver," "Deep fried artichokes, parmesan mayonnaise & almonds," and several burrata and tartare dishes. A person's hand with shiny gold nail polish and a silver ring is visible in the foreground, obscuring part of the menu on the right side. The background consists of a white page with decorative blue line drawings of leaves and birds, a common design element in restaurant menus.