In Ano Mera, Greece, a large white platter holds a whole cooked fish, served with steamed broccoli, cauliflower, carrots, and zucchini

In Ano Mera, Greece, a large white platter holds a whole cooked fish, served with steamed broccoli, cauliflower, carrots, and zucchini. The fish appears to be filleted with its tail intact. Three lemon slices are placed on a small white dish to the left of the platter, and more lemon wedges are arranged around the fish on the platter. A small white dish contains a yellow liquid, likely olive oil. A dark, grilled piece of fish or meat is on the right side of the platter. Two metal spoons rest on the platter. In the background, a clear glass bottle of water with a blue cap stands to the left, next to a metal ice bucket containing a fork. A green glass bottle of sparkling water is positioned to the right of the ice bucket. Two salt and pepper shakers, one silver and one black, are situated behind the water bottle. A small potted succulent plant sits between the water bottle and the shakers. Beyond the table, a restaurant setting is visible with white tables and blue and white chairs, characteristic of Greek island architecture. A stroller with a child is partially visible to the far left.